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Discover the remarkable qualities of our decaffeinated Rwandan coffee, organically cultivated at altitudes of 1,900 to 2,200 meters and produced by the Musasa Dukunde Kawa cooperative, celebrated for its 100% Red Bourbon beans.
This decaf selection, carefully processed using the CO2 method, retains the vibrant flavor profile that Rwandan coffee is known for. Enjoy tasting notes of sun-dried fruits and a honey-glazed sweetness, creating a lush and satisfying experience. The aromatic profile is both fruity and floral, inviting you to immerse yourself in the essence of Rwanda.
With a clean and refreshing finish, this exceptional decaffeinated coffee showcases the expertise and commitment of its growers, allowing you to enjoy a delightful cup without the caffeine.
