Rwanda (Decaf CO2)
Tasting Notes - Dried Fruits, Mellow and Honey.
Roast - 3/5
Farm - Dukunde Kawa
Varietal - 100% Red Bourbon
Process - Fully washed
Altitude: 1,900 - 2,200 metres above sea level
Tasting Notes - Dried Fruits, Mellow and Honey.
Roast - 3/5
Farm - Dukunde Kawa
Varietal - 100% Red Bourbon
Process - Fully washed
Altitude: 1,900 - 2,200 metres above sea level
Tasting Notes - Dried Fruits, Mellow and Honey.
Roast - 3/5
Farm - Dukunde Kawa
Varietal - 100% Red Bourbon
Process - Fully washed
Altitude: 1,900 - 2,200 metres above sea level
Discover the remarkable qualities of our decaffeinated Rwandan coffee, organically cultivated at altitudes of 1,900 to 2,200 meters and produced by the Musasa Dukunde Kawa cooperative, celebrated for its 100% Red Bourbon beans.
This decaf selection, carefully processed using the CO2 method, retains the vibrant flavor profile that Rwandan coffee is known for. Enjoy tasting notes of sun-dried fruits and a honey-glazed sweetness, creating a lush and satisfying experience. The aromatic profile is both fruity and floral, inviting you to immerse yourself in the essence of Rwanda.
With a clean and refreshing finish, this exceptional decaffeinated coffee showcases the expertise and commitment of its growers, allowing you to enjoy a delightful cup without the caffeine.
