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Discover the exceptional qualities of our Rwandan single origin coffee, organically cultivated at altitudes of 1,900 to 2,200 meters and produced by the Musasa Dukunde Kawa cooperative, which grows 100% Red Bourbon beans.
This fully washed coffee presents a vibrant flavor profile featuring lively notes of mango and tangy rhubarb, enhanced by a delicate sweetness akin to candy. Its aromatic bouquet is both fruity and floral, evoking the sun-drenched landscapes of Rwanda.
With a clean and crisp finish, this exquisite coffee exemplifies the skill and dedication of its growers, inviting you to indulge in a truly remarkable tasting experience.
